DELOS REYES, L.; CABANGANAN, D. The Canning Styles, Microbial Stability, and Acceptability of Canned Mussel. SSU - Digital Archive for Theses and Dissertations, [S. l.], v. 11, n. 1, p. 1–154, 2022. Disponível em: https://datd.ssu.edu.ph/index.php/datd/article/view/217. Acesso em: 24 nov. 2024.